Banquet Hors D'Oeuvres

 

A LA CARTE HORS D'OEUVRES SELECTIONS

 

Priced Per 100 Pieces unless otherwise noted.
Partial order in increments of 50 are available.
 
 

Cold Selection

Chilled Jumbo Shrimp with Cocktail & Bacon Tartar Sauces
 $295.00
Goat Cheese Crostini with Tomato Relish
  $185.00
Allouette Filled Phyllo Cup with Grape Garnish  $185.00
Crostini with Smoked Salmon Mousee  $200.00
Poached Pear and Ricotta Wrapped in Prosciutto
  $185.00
Tenderloin and Brie Crostini
  $250.00
Antipasto Kabob     
 $250.00


Hot Selection

Stromboli Bites  $185.00
Assorted Mini Gourmet Pizzas
  $185.00
Spanakopita  $185.00
Chicken and Cashew Spring Roll with
     Sweet Chili Dipping Sauce
  $195.00
Chorizo and Spinach Stuffed Mushrooms    
 $185.00
Italian, BBQ, or Sweedish Meatballs
  $165.00
Bacon Wrapped Scallops
  $225.00
Sauteed Crab Cakes with Bacon Tartar Sauce
Shrimp Risotto Cakes $195
  $225.00
Chicken Satay with Asian Dipping Sauce $225.00
Beef Satay with Thai Peanut Sauce
  $225.00
Brie en croute with Raspberry
   $250.00
Mini Beef Wellington   $250.00


Chef Attended Carving Station    Hors d’oeuvre  or Entrée Portion

 Roasted Turkey Breast with Pesto Mayonnaise  $3 /$7
 Beef Strip loin with Horseradish and Whole Grain Mustard  $5 /$13
 Roasted Prime Rib with Horseradish Sour Cream &
     Whole Grain Mustard      
 $5/ $12
 Carved Beef Tenderloin with Horseradish Sour Cream &
    Whole Grain Mustard   
 $7/ $16
 Carved Dijon Glazed Pork loin with Chipotle Mayonnaise
 $3/ $9
 Carved Virginia Ham with Maple Sour Cream 
 $3/ $9
   
 Stations attended by a uniformed chef ($50.00 per chef)
 We recommend 1 chef per 50 guests
 (All Carved Items Include Silver Dollar Rolls)
 Priced Per Person. Minimum of 50 Guests


Displays

Vegetable Tray
with Ranch and Pesto Dips
$3.25 Per Person

Fresh Fruit Tray
Garnished with Seasonal Berries
$3.75 Per Person

Imported and Domestic Cheese and Sausage Tray
with Assorted Crackers
$3.75 Per Person

Antipasto Display
Assorted Italian Meats, Cheeses, Marinated Mushrooms, Roasted Pepper Salad
Marinated Olives, Artichokes, Roasted Vegetables and Crostini
$6.95 Per Person

Asian Display
Spicy Shrimp, Chicken Satay, Asian Smoked Salmon, Udon Noodle Salad,
And Ginger Cucumbers
$8.95 Per Person

Whole Poached Salmon
Served with Lemons, Capers, Hard Boiled Egg, Minced Onion, Crostini, and Dill Sour Cream
$185.00 Per Salmon
(Serves 40-50 people)

Chilled Tenderloin Display
Served with Horseradish Sour Cream, Sun dried Tomato Pesto, Capers,
Minced Onions, Mini Buns and Crostini
$175 Per Tenderloin
(Serves 15-20 people)

Action Stations
Priced Per Person. Minimum of 50 Guests.
Any Station may be attended by a uniformed chef for $75.00 per chef
We recommend 1 chef per 50 guests

Pasta Station
Penne, Tri-Colored Farfalle, and Cheese Filled Tortellini with Marinara,
Alfredo and Roasted Pepper Cream Sauces with a Variety of Toppings,
Grilled Chicken and Sautéed Shrimp
Hors d’oeuvre $8.95 Entrée $16 Per Person

Jambalaya Station
Guests Choose From Chicken, Shrimp, Scallops, Andouille Sausage or Grilled Vegetables
Tossed with Jambalaya Sauce and served over Dirty or Blended Rice
Hors d’oeuvre $9.95 Entrée $17 Per Person

Fajita Station
Chicken and Beef Sautéed with Peppers and Onions
Served with Warm Flour Tortillas, Salsa, Sour Cream, Cheddar Cheese,
Guacamole, Refried Beans and Spanish Rice
$15 Per Person

All prices are per person and do not include standard 19% service charge and applicable taxes.
Prices are bases on standard portion sizes.
The Club will guarantee prices 90 days in advance of event.