Dinner Buffets

  The Dinner Buffet Requires a Minimum of 25 guests
All Buffets Include Regular and Decaffeinated Coffee, Iced and Hot Teas,
Freshly Baked Rolls and Butter

Two Entrée Buffet $28.00 Per Person Three Entrée Buffet $31.00 Per Person

Salads
(Choice of Two)
Strawberry Pecan
Classic Caesar
Fresh Fruit
Chef Anton’s signature Cous Cous Salad
Redskin Potato Salad

Poultry
Sautéed Chicken Breast with Mushroom Marsala Sauce
Char-Broiled Balsamic Chicken Breast with Tomato-Fennel Sauce and Artichoke-Olive Relish
Sautéed Chicken Breast with Ginger Peach Cream
Parmesan Seared Chicken Breast with Lemon-Caper Sauce

Beef and Pork
Dijon Glazed Pork loin with Port Demi
Char– Broiled Sirloin Medallions with Mushroom Madeira Sauce
Beef Tenderloin Tips and Vegetables in a Mustard-Caper Sauce
Peach and Jalapeno Glazed Pork loin with Kiln-Dried Cherry Sauce

Seafood
Ancho Chili Seared Salmon with Corn and Pablano Relish
Shrimp, Scallop and Mussel Paella
Herb and Parmesan Roasted Cod with Caponata Sauce
Sauteed Tilapia with Thai Barbecue Sauce and Tomato Relish

Vegetarian
Campenelle Pasta, Onions, Corn, and Mushrooms in Garlic Cream Sauce
Gnocchi, Spinach and Mushrooms Tossed in a Roasted Red Pepper Cream Sauce
Roasted Vegetable Lasagna with Fire Roasted Marinara Sauce

Vegetable and Starch
(Choice of Two)
Herbed Green Beans
Fresh Vegetable Mélange
Green and Wax Beans with Carrots
Maple Glazed Carrots with Walnuts
Asparagus with Hollandaise
Roasted Redskins with Rosemary
Blended or Three Grain Rice
Potato Mousseline (Plain, Garlic, Horseradish, or Chive)
Steamed Yukon Gold Potatoes with Dill

Any of our entrees featured in the buffet menu may be served as a plated meal.
Please visit with  your event contact to discuss current pricing.