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HORS D'OEUVRES
Priced Per 100 Pieces unless otherwise noted.
Partial order in increments of 50 are available.
Cold Selection
Chilled Jumbo Shrimp with Cocktail & Bacon Tartar Sauces
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$295.00
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Goat Cheese Crostini with Tomato Relish
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$185.00
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| Allouette Filled Phyllo Cup with Grape Garnish
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$185.00
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| Crostini with Smoked Salmon Mousee
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$200.00
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Poached Pear and Ricotta Wrapped in Prosciutto
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$185.00 |
Tenderloin and Brie Crostini
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$250.00 |
Antipasto Kabob
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$250.00 |
Hot Selection
| Stromboli Bites
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$185.00 |
Assorted Mini Gourmet Pizzas
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$185.00 |
| Spanakopita |
$185.00 |
Chicken and Cashew Spring Roll with
Sweet Chili Dipping Sauce
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$195.00 |
Chorizo and Spinach Stuffed Mushrooms
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$185.00 |
Italian, BBQ, or Sweedish Meatballs
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$165.00 |
Bacon Wrapped Scallops
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$225.00 |
Sauteed Crab Cakes with Bacon Tartar Sauce
Shrimp Risotto Cakes $195
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$225.00 |
| Chicken Satay with Asian Dipping Sauce |
$225.00
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Beef Satay with Thai Peanut Sauce
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$225.00 |
Brie en croute with Raspberry
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$250.00 |
| Mini Beef Wellington
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$250.00 |
Chef Attended Carving Station Hors d’oeuvre or Entrée Portion
| Roasted Turkey Breast with Pesto Mayonnaise |
$3 /$7 |
| Beef Strip loin with Horseradish and Whole Grain Mustard |
$5 /$13 |
Roasted Prime Rib with Horseradish Sour Cream &
Whole Grain Mustard
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$5/ $12 |
Carved Beef Tenderloin with Horseradish Sour Cream &
Whole Grain Mustard
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$7/ $16 |
Carved Dijon Glazed Pork loin with Chipotle Mayonnaise
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$3 / $9 |
Carved Virginia Ham with Maple Sour Cream
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$3 / $9 |
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| Stations attended by a uniformed chef ($50.00 per chef) |
| We recommend 1 chef per 50 guests |
| (All Carved Items Include Silver Dollar Rolls) |
| Priced Per Person. Minimum of 50 Guests |
Displays
Vegetable Tray
with Ranch and Pesto Dips
$3.25 Per Person
Fresh Fruit Tray
Garnished with Seasonal Berries
$3.75 Per Person
Imported and Domestic Cheese and Sausage Tray
with Assorted Crackers
$3.75 Per Person
Antipasto Display
Assorted Italian Meats, Cheeses, Marinated Mushrooms, Roasted Pepper Salad
Marinated Olives, Artichokes, Roasted Vegetables and Crostini
$6.95 Per Person
Asian Display
Spicy Shrimp, Chicken Satay, Asian Smoked Salmon, Udon Noodle Salad,
And Ginger Cucumbers
$8.95 Per Person
Whole Poached Salmon
Served with Lemons, Capers, Hard Boiled Egg, Minced Onion, Crostini, and Dill Sour Cream
$185.00 Per Salmon
(Serves 40-50 people)
Chilled Tenderloin Display
Served with Horseradish Sour Cream, Sun dried Tomato Pesto, Capers,
Minced Onions, Mini Buns and Crostini
$175 Per Tenderloin
(Serves 15-20 people)
Action Stations
Priced Per Person. Minimum of 50 Guests.
Any Station may be attended by a uniformed chef for $75.00 per chef
We recommend 1 chef per 50 guests
Pasta Station
Penne, Tri-Colored Farfalle, and Cheese Filled Tortellini with Marinara,
Alfredo and Roasted Pepper Cream Sauces with a Variety of Toppings,
Grilled Chicken and Sautéed Shrimp
Hors d’oeuvre $8.95 Entrée $16 Per Person
Jambalaya Station
Guests Choose From Chicken, Shrimp, Scallops, Andouille Sausage or Grilled Vegetables
Tossed with Jambalaya Sauce and served over Dirty or Blended Rice
Hors d’oeuvre $9.95 Entrée $17 Per Person
Fajita Station
Chicken and Beef Sautéed with Peppers and Onions
Served with Warm Flour Tortillas, Salsa, Sour Cream, Cheddar Cheese,
Guacamole, Refried Beans and Spanish Rice
$15 Per Person
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