5805 Eiterman Road, Dublin OH, 43016    Phone: (614) 792-3825    Email Us
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Outing Menu Print E-mail

 

 BOXED LUNCH SELECTIONS

 All lunches are served with chips, candy bar and bottled water.

The Cold Cut
Turkey & cheddar with lettuce, tomato, and onion on fresh deli bread
$10.95 per Person
The Deli Wrap
Deli turkey, shredded cheddar cheese and lettuce, chopped tomato wrapped in a fresh tortilla
 $12.95 per Person
Chicken Salad Croissant
Homemade chicken salad on giant croissant with lettuce & tomato
 $13.95 per Person

 

OUTING MENU SELECTIONS

In order to preserve presentation and qauality of food service,
we suggest that food be available as golfers come off the course.

Luncheon Selections

THE OPEN
Trays of deli meats, swiss, american, and cheddar cheeses, appropriate toppings and condiments, and an assortment of breads.  Served with pasta salad, dill redskin potato salad, and fresh salad greens.  Finish with gourmet cookie.  Iced tea and water on each table.
Add soup for $2.00 per person.

THE AUGUSTA
1/2 pound grilled burgers, chicken breast, 1/4 pound hot dogs.  Served with swiss, american, and cheddar cheeses, fresh Kaiser rolls and appropriate toppings, baked bean, potato salad, and pasta salad.  Finish with gourmet cookie.  Iced tea and water on each table.
Add soup for $2.00 per person.

THE COLONIAL
Pulled pork with Montgomery Inn BBQ and marinated chicken breasts.  Served with giant sandwich rolls, lettuce, tomato, onion, slow cooked baked beans, coleslaw, pasta salad, and house salad.  Finish with gourmet cookie.  Iced tea and water on each table.
Add soup for $2.00 per person.

 

Dinner Selections

THE PEBBLE BEACH
Grilled sirloin steak and grilled marinated chicken breast, herb roasted redskin potatoes, green bean medley, fresh tossed salad with choice of dressings and dinner rolls with sweet cream butter. Finish with Chef's cheesecake for dessert.  Iced tea and water on each table.
Add grilled salmon for $8.95 per person.

THE BALLANTRAE
Tuscan roasted chicken & herb porkloin marsala.  Served with fresh tossed salad with a medley of dressings, herb roasted redskin potatoes, green bean almandine, assorted fresh breads and butter.  Finish with Chef's cheesecake for dessert.  Ice tea and water on each table.

THE HOUSTON OPEN
Fresh grilled baby back ribs with chicken breast, baked potatoes served with appropriated toppings and condiments.  Southern green beans, homemade pasta salad and dinner rolls.  Finish with Chef's cheesecake for dessert.  Ice tea and water on each table.

 

HORS D'OEUVRES SELECTIONS

 PRICED PER 100 PIECES

Iced Gulf Shrimp
$295.00

 Vegetable Cruidites with Dip
$3.50 per person

International and Domestic Cheese & Sausage Display
$3.75 per person

Assorted Petite Sandwiches and Croissants
$250.00

Sweet & Sour, Italian or BBQ Meatballs
$175.00

Homemade Stromboli Bites with Marinara
$195.00

Vegetable Spring Rolls with Sweet & Sour Sauce
$175.00

Spicy Chicken Tenders with Bleu Cheese Dip
$175.00

Chicken Tenders with Dipping Sauce
$175.00

Chicken Quesadilla Cornucopia with Salsa
$175.00

 

COCKTAIL SNACKS

Pretzels, Potato Chips, or Tortilla Chips & Salsa
$1.95 per person

 Gourmet Mixed Nuts
$1.75 per person

Honey Roasted Nuts
$1.50 per person

 

  In order to preserve presentation and quality, food service will be available for a maximum of two hours.

  • All prices are per person and do not include a standard 19% service charge and applicable taxes.
  • Prices are based on standard portion size.
  • The Club will guarantee prices 90 days in advance of event.
 
Helpful Hints When Planning Hors D'Eourvres
Evening events with dinner following, allow 3-4 pieces per person
For events hosted mid-afternoon plan for 5-6 pieces per person
Evening Cocktail Parties, allow 10-12 pieces per person
 
A full menu of additional hors d'oeuvres selections are available upon request.
 
 
 

GOLF OUTING BEVERAGE PACKAGES

Priced per person to include unlimited consumption of sodas,
bottled water, sports drinks, and domestic beers.

Course Only (approx 4 hours)
$16.00 per person
Course & Lunch OR Dinner (approx 5 hours)
 $22.00 per person
Course, Lunch & Dinner (approx 6 hours)
 $30.00 per person

 

HOSTED BEVERAGE CART (priced on consumption)

Sodas & Bottled Water
 $2.00 Each
Sports Drinks
 $2.00 Each
Domestic Beer
 $2.75 Each
Imported Beer  $3.25 Each

 
BEVERAGE TICKETS - $2.75 Each
Beverage tickets may be pre-purchases and available on carts.  Tickets are redeemable for soft drinks, bottled water, sports drinks or canned beer from the beverage cart.

Prices do not include gratuity or sales tax. 
Please not that the State of Ohio does not allow any alcoholic beverages
to be brought on to or taken off of Club property.

 

 

 

 
Golfer's Guide